How Traveling to Thailand Changed the Way I Cook Forever
Ever wondered how a single trip could completely transform your cooking? A stint in Thailand did just that for me, turning my kitchen into a vibrant hub of bold flavours and fresh ingredients. Before landing in Bangkok I’d barely touched fish sauce or lemongrass. But after weeks of street food feasts and market wanderings there was no going back. Thai cuisine isn’t just about heat, it’s a balance of sweet sour salty and umami that hooks you fast. And once you start cooking that way? Good luck settling for bland again. This isn’t just about recipes though. It’s how travel...